Quiche lorraine
- Good Food member
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Serves 4
Easy
Total time: 50 mins
A star rating of 1 out of 5.2 ratingsRate
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This recipe was submitted by Good Food member bakingchef15 and has not been tested by our team.
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Ingredients
Units:
MetricUS
Filling:
-
4oz shortcrust pastry
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4oz streaky bacon
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3oz cheese
grated
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2 medium eggs
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150ml milk
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salt and pepper
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Method
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step 1
Heat oven to 190c, 375f, Gas mark 5.
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step 2
Line a 18cm (7inch) flan dish or sandwich tin with pastry.
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step 3
Fry bacon lightly, then cool.
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step 4
Place half the cheese in the pastry case and cover with bacon.
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step 5
Beat the eggs and milk together, season and pour over cheese and bacon. Sprinkle on remaining cheese.
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step 6
Bake for about 40 min until set and golden brown.
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A star rating of 1 out of 5.2 ratings
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