Toffee cream tart
- Good Food member
Save recipe
Serves 6
Easy
Total time: 10 hrs
0 reviews
loading...
This recipe was submitted by Good Food member shazza59 and has not been tested by our team.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
"A wonderful dessert hot or cold, an old favourite."
Ingredients
Units:
MetricUS
-
7-inch pastry case
ready-cooked
For the filling:
- ¼ pint milk
- 60g margarine
- 40g brown sugar
- 25g plain flour
- 75g golden syrup
- (if no brown sugar use more golden syrup)
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Either use your own pastry case or a shop-bought one: this should be 7 inches in size and ready-cooked. I tend to buy fresh pastry and line my pie dish and bake blind until cooked. The ready-cooked ones are often very sweet but tasty.
-
step 2
Melt the margarine and sugar, then stir in the flour. Whisk in the hot milk and stir as it thickens and reaches boiling point.
-
step 3
Keep stirring all the time while you are waiting for the mixture to boil, then cook for 2-3 minutes stirring all the time.
-
step 4
Remove from the heat, and add the syrup, then whisk the mixture.
-
step 5
Spread the filling into the flan case and serve hot or place in the fridge to cool & serve with whipped cream or custard, or anything you want. I like it on its own, but I do put grated chocolate on for my grand children.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...