Rock buns
- Good Food member
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Easy
Total time: 40 mins
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This recipe was submitted by Good Food member beanie25 and has not been tested by our team.
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"Tasty, easy to make snacks."
Ingredients
Units:
MetricUS
- 200g self-raising flour
- 75g margarine
- 75g caster sugar
- 50g chocolate chips
- 1 egg
- 1-2 tbsp water
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Method
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step 1
Set oven to 210 C / gas mark 7. Grease a baking tray
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step 2
Sieve the flour into a mixing bowl.
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step 3
Cut the margarine into cubes and then rub into the flour using your fingertips. The mixture should then resemble breadcrumbs.
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step 4
Add the sugar and chocolate chips into the mixture. Mix using a wooden spoon.
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step 5
Break egg into a small bowl and beat with a fork. Add egg to mixing bowl and mix. Add 1 - 2 tbsp of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.
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step 6
Place heaps of the mixture on the tray. Make sure that they are all an even size. Bake them for approximately 15 minutes, or until golden brown.
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