My mother's fatless sponge
- Good Food member
Published: May 11, 2013 at 9:27 PM
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Serves 6
Easy
Total time: 25 mins
0 reviews
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"It is a gorgeous, very light, sponge which is wonderful filled with whipped cream and fresh strawberries. The photo is of cream and homemade gooseberry jam filling."
Ingredients
Units:
MetricUS
- 4 large eggs
- 170g caster sugar
- 56g plain flour
- 35g cornflour
- 1 level tsp baking powder
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Method
-
step 1
Preheat oven to 165C/fan, 185C, 350-375F.
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step 2
Line 2 x 8 inch sponge tins.
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step 3
Sieve the flour, baking powder and cornflour together.
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step 4
Seperate eggs and whisk egg whites until stiff.
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step 5
Whisk in sugar.
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step 6
Whisk egg yolks and then add them to the whites, whisk altogether.
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step 7
Fold in flour, cornflour and baking powder and divide between the 2 tins.
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