Sticky BBQ sauce
- Good Food member
Save recipe
Serves 4
Easy
Total time: 15 mins
0 reviews
loading...
This recipe was submitted by Good Food member CurlySuzy and has not been tested by our team.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
"Sticky BBQ sauce ideal to use as a glaze for spare ribs, corn on the cob or vegetable skewers. Also good as a dipping sauce for potato wedges."
Ingredients
Units:
MetricUS
-
1 tbsp olive oil
-
2 garlic cloves
crushed
-
1 onion
chopped
-
1 red chilli
finely chopped
-
1 tsp fennel seeds
crushed
-
55g dark brown sugar
-
300ml tomato ketchup
-
50ml dark soy sauce
-
salt and pepper
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Heat the olive oil in a saucepan, add the onion and garlic and fry until soft and fragrant.
-
step 2
Add the finely chopped chilli, sugar and crushed fennel seeds. Cook until sugar melted making sure to stir often so it doesn't stick and burn.
-
step 3
Add the soy sauce and tomato ketchup. Season with a little salt and pepper. Bring to the boil and simmer for around 5 minutes.
-
step 4
Remove from heat and set aside to cool.
-
step 5
Serve as a dip with chunky wedges or use as a glaze on spare ribs/vegetables and cook in the oven or on a bbq.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...