Pumpkin spice latte
- Anna Glover
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Serves 1
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 3.8 out of 5.15 ratingsRate
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Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it's a real treat
Gluten-free
Vegetarian
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Showing items 1 to 3 of 3
Homemade pumpkin pie spice
A star rating of 4.6 out of 5.5 ratings
Pumpkin purée
A star rating of 4.6 out of 5.10 ratings
Pumpkin spice syrup
A star rating of 4.2 out of 5.5 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 tsp pumpkin purée
puréed
-
pinch of ground cinnamon
plus extra to serve (or use pumpkin spice)
-
pinch of ground ginger
-
pinch of ground nutmeg
-
30ml espresso
or strong coffee
-
250ml milk
(any will work)
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Nutrition: Per serving
- kcal185
- fat9g
- saturates6g
- carbs17g
- sugars16g
- fibre1g
- protein8g
- salt0.28g
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Method
-
step 1
Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee.
-
step 2
Heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug, and spoon over any froth. Stir to combine, then dust with more cinnamon or some pumpkin spice before serving.
For more detailed information on the techniques used, watch our how to make pumpkin spice latte video.
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A star rating of 3.8 out of 5.15 ratings
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